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Jaffna Style Chicken Kari / கோழி இறைச்சி கறி
Ingredients 1. 3 lbs boneless skinless chicken thighs, trimmed and cubed to 1 inch 2. 1 tsp tumeric 3. 20g coconut oil 4. 1/2 white onion, diced 5. 2 tsp fenugreek seeds 6. 3 cloves garlic minced 7. ginger minced (equal amount as garlic) 8. 2 green chilies sliced
Green sambal / பச்சை தேங்காய் சம்பல்
Ingredients 1. 200g coconut 2. 25 green chilies (stem removed) 3. 30g ginger 4. sea salt Method 1. Put all ingredients in a food processor and turn it on 2. Keep adding chilies until you get a light green color 3. Adjust salt for taste
Idiyappam / இடியப்பம்
Grab the steamer. Remove the 2 steam trays from the steamer. Put the lid on the bottom pot. Turn the heat to almost max. Heat 500ml of water in the kettle. You won't use all of it. In a glass bowl, weigh 86g red rice flour. It's on the top
Northern Eelam Goat Curry / ஆட்டு இறைச்சி கறி
Goat curry is my favorite meat curry my family makes. It was the first thing I learned who to make after leaving Maryland. I wrote this essay, "Kill Your Culture", which was inspired by this recipe. Setup I use a wok for cooking this. I pre-season the goat before it
Mango Lassi
Sometimes it's too hot and you want something sweet. The green cardomum changes the aroma game. The stevia makes it sweeter than an "equivalent" amount of sugar. This one is dialed in. Sometimes I swap 14g of mango for strawberry, blueberry, raspberry, or peach. This will influence the aroma and
Fancy Lunchables
I eat these during the work day generally. It doesn't need to be heated up. Perfect to pack if you're going somewhere. Sometimes I don't have the energy to cook. Sometimes it's too hot to cook. Sometimes I want to eat straight out the fridge. Here are my favorite combinations
Üraippu Shrimp
Years ago, I ordered these fancy ass sauces from @kitchenguerilla on Instagram. I wanted to pair uraippu sauce with shrimp. Since I didn’t see that pairing on his recipe highlights, I DMed him about it. To my surprise, he responded! After making this 10+ times, I'm ready to share
Stuffed Crust Pizza
In 2021, the last Pizza Hut in Manhattan shut its doors. It was in Times Square. New York's armpit. My friend Wei and I used to meet there to enjoy a stuffed crust. With jalapenos and pepperoni. Half and Half. Wei and I met in 1999, when I moved to
Coconut Ginger Shrimp Curry
I learned this from my Amma. By measuring out the oil and coconut milk ahead of time, it's possible to make a high protein, lower calorie version of this curry.. This is a common strategy I employ with fats to control for total calories. Per serving (makes 4): |Ingredient | Weight
Alfredo Sauce
A sauce so creamy, smooth, and cheesy it’ll piss off Italians. And satisfy Americans. Per serving (makes 5 servings): 19g protein/8g fat/19g carbs OR 150 calories I like to serve it with pasta and chicken. I’ll show you how to cook the chicken in a later
