Carrot Sambal /கரட் சம்பல்

1. 224g grated carrot 2. 1/4 red onion diced 3. 3 green chilies 4. 3 twists of sea salt 5. 1 lime, juiced Mix it all cover and adjust for salt and lime juice

Jaffna Style Chicken Kari / கோழி இறைச்சி கறி

Ingredients 1. 3 lbs boneless skinless chicken thighs, trimmed and cubed to 1 inch 2. 1 tsp tumeric 3. 20g coconut oil 4. 1/2 white onion, diced 5. 2 tsp fenugreek seeds 6. 2 inches of Ceylonese cinammon 7. 3 cloves garlic minced 8. ginger minced (equal amount as

Green sambal / பச்சை தேங்காய் சம்பல்

Ingredients 1. 200g coconut 2. 25 green chilies (stem removed) 3. 30g ginger 4. sea salt Method 1. Put all ingredients in a food processor and turn it on 2. Keep adding chilies until you get a light green color 3. Adjust salt for taste

Idiyappam / இடியப்பம்

Grab the steamer. Remove the 2 steam trays from the steamer. Put the lid on the bottom pot. Turn the heat to almost max. Heat 500ml of water in the kettle. You won't use all of it. In a glass bowl, weigh 86g red rice flour. It'

Northern Eelam Goat Curry / ஆட்டு இறைச்சி கறி

Goat curry is my favorite meat curry my family makes. It was the first thing I learned who to make after leaving Maryland. I wrote this essay, "Kill Your Culture", which was inspired by this recipe. Setup I use a wok for cooking this. I pre-season the goat