Jaffna Style Roast Potatoes

Ingredients

1. 4 lbs russet potatoes (cut into 1 inch cubes)
2. 5g baking soda
3. sea salt
4. 70g gingelly oil
5. 3 TBSP Jaffna curry powder

Procedure

1. Preheat the oven to 450F
2. Boil the potatoes in salt and baking soda until fork tender
3. Drain the potatoes
4. Put the potatoes back in the pan for 60s stirring to remove all surface water so that they get crispier when baked
5. Whisk together the gingelly oil, curry powder, and sea salt
6. Toss the dried potatoes in the spiced oil
7. Place potatoes on a baking sheet and cook for 30 minutes
8. Using a flexible spatula, make sure they're not sticking
9. Cook for another 20 minutes or until crisp enough for your liking
10. Enjoy :)