1. 224g grated carrot 2. 1/4 red onion diced 3. 3 green chilies 4. 3 twists of sea salt 5. 1 lime, juiced Mix it all cover and adjust for salt and lime juice
Ingredients 1. 3 lbs boneless skinless chicken thighs, trimmed and cubed to 1 inch 2. 1 tsp tumeric 3. 20g coconut oil 4. 1/2 white onion, diced 5. 2 tsp fenugreek seeds 6. 3 cloves garlic minced 7. ginger minced (equal amount as garlic) 8. 2 green chilies sliced
Grab the steamer. Remove the 2 steam trays from the steamer. Put the lid on the bottom pot. Turn the heat to almost max. Heat 500ml of water in the kettle. You won't use all of it. In a glass bowl, weigh 86g red rice flour. It's on the top
