Carrot Sambal /கரட் சம்பல்
- 224g grated carrot
- 1/4 red onion diced
- 3 green chilies
- 3 twists of sea salt
- 1 lime, juiced
Mix it all cover and adjust for salt and lime juice
Jaffna Style Chicken Kari / கோழி இறைச்சி கறி
Ingredients 1. 3 lbs boneless skinless chicken thighs, trimmed and cubed to 1 inch 2. 1 tsp tumeric 3. 20g coconut oil 4. 1/2 white onion, diced 5. 2 tsp fenugreek seeds 6. 3 cloves garlic minced 7. ginger minced (equal amount as garlic) 8. 2 green chilies sliced
Green sambal / பச்சை தேங்காய் சம்பல்
Ingredients 1. 200g coconut 2. 25 green chilies (stem removed) 3. 30g ginger 4. sea salt Method 1. Put all ingredients in a food processor and turn it on 2. Keep adding chilies until you get a light green color 3. Adjust salt for taste
Idiyappam / இடியப்பம்
Grab the steamer. Remove the 2 steam trays from the steamer. Put the lid on the bottom pot. Turn the heat to almost max. Heat 500ml of water in the kettle. You won't use all of it. In a glass bowl, weigh 86g red rice flour. It's on the top
