Carrot Sambal /கரட் சம்பல்
- 224g grated carrot
- 1/4 red onion diced
- 3 green chilies
- 3 twists of sea salt
- 1 lime, juiced
Mix it all cover and adjust for salt and lime juice
Jaffna Style Roast Potatoes
Ingredients 1. 4 lbs russet potatoes (cut into 1 inch cubes) 2. 5g baking soda 3. sea salt 4. 70g gingelly oil 5. 3 TBSP Jaffna curry powder Procedure 1. Preheat the oven to 450F 2. Boil the potatoes in salt and baking soda until fork tender 3. Drain the
Jaffna Style Fried Eggplant Kari /பொரிச்ச கத்திக்காய் குழம்பு
Ingredients 1. 1lb eggplant (washed and diced) 2. 2 TBSP of neutral oil (like avocado) 3. 2 tsp of black mustard seeds 4. 2 tsp of fenugreek 5. 1/2 white onion (diced into half-moons) 6. 3 garlic cloves (slivered) 7. 1 green chili (slivered) 8. 150ml of water 9.
Jaffna Style Chicken Kari / கோழி இறைச்சி கறி
Ingredients 1. 3 lbs boneless skinless chicken thighs, trimmed and cubed to 1 inch 2. 1 tsp tumeric 3. 20g coconut oil 4. 1/2 white onion, diced 5. 2 tsp fenugreek seeds 6. 3 cloves garlic minced 7. ginger minced (equal amount as garlic) 8. 2 green chilies sliced
