Sometimes it's too hot and you want something sweet. The green cardomum changes the aroma game. The stevia makes it sweeter than an "equivalent" amount of sugar. This one is dialed in. Sometimes I swap 14g of mango for strawberry, blueberry, raspberry, or peach. This will
I eat these during the work day generally. It doesn't need to be heated up. Perfect to pack if you're going somewhere. Sometimes I don't have the energy to cook. Sometimes it's too hot to cook. Sometimes I want to eat straight
Years ago, I ordered these fancy ass sauces from @kitchenguerilla on Instagram. I wanted to pair uraippu sauce with shrimp. Since I didn’t see that pairing on his recipe highlights, I DMed him about it. To my surprise, he responded! After making this 10+ times, I'm ready
In 2021, the last Pizza Hut in Manhattan shut its doors. It was in Times Square. New York's armpit. My friend Wei and I used to meet there to enjoy a stuffed crust. With jalapenos and pepperoni. Half and Half. Wei and I met in 1999, when I
3 years ago, I couldn’t speak a full sentence in Tamil. Today, I can hold 45 minute conversations with native speakers. If I hadn’t found The Tamil Channel (Sabtha) on Youtube, my mother tongue would have died with me. A question I often get is “Janahan, where do